Jarrow Formulas MK-7 is a highly bioavailable form of vitamin K2, naturally produced through fermentation with Bacillus subtilis subsp. natto. It is longer-acting than vitamin K1 and MK-4, supporting the activation of proteins involved in bone formation and cardiovascular health.

Key Features

• Vitamin K2 (MK-7)

• Fermentation-derived form

• Longer-acting vitamin K

• Supports bone proteins

• Supports heart health

Best for
Those seeking advanced vitamin K support for bone and cardiovascular health.