For an athlete's body, food is the first source of building material (proteins) and energy (carbohydrates and fats). However, as well as these three groups, there are many more nutritional microsubstances in food: vitamins, minerals, and vitamin-like substances, necessary in small amounts for the proper running of all vital processes, especially those related to the body's adaptation to physical activity and the development of great athletic form.

Chelation of minerals is a very important process for the binding of metal elements by weak organic acids, e.g. amino acids that enable the proper absorption of elements from the digestive system and their distribution to the vital functions utilizing them. Minerals from simple inorganic compounds are effectively inassimilable, and they are absorbed to the extent that they are able to form chelates with substances coming from the food that is consumed at the same time.

In light of this, the formula of Chela-Min Sport uses mineral substances in the form of amino acid chelates, produced by the leading American company 'Albion', that show very high assimilability.