High potency, bio-effective B12
Provides 500µg of methylcobalamin and 500µg of adenosylcobalamin, active B12 forms ready for the body to use. Methylcobalamin is the active form of B12 used in the methionine cycle, supporting the vital process of methylation. Adenosylcobalamin is the form of B12 that is used in the mitochondria (which are the energy power houses of cells) to support energy production.

Sublingual form for rapid absorption and activity
The tablet can be dissolved under the tongue (sublingual) for rapid absorption directly into the blood, and faster action.

Multi-system support
Supports nerve health and neurotransmitter function, cognition, energy, reduction of homocysteine, immune function, and formation of red blood cells.

High potency vitamin B12 supplement providing 500µg of methylcobalamin and 500µg of adenosylcobalamin, active B12 forms ready for the body to use. The tablet can be dissolved under the tongue (sublingual) for rapid absorption directly into the blood, and faster action.

Methylcobalamin is the active form of B12 used in the methionine cycle, supporting the vital process of methylation. Adenosylcobalamin is the form of B12 that is used in the mitochondria (which are the energy power houses of cells) to support energy production. Vitamin B12 supports multiple functions including nerve health and neurotransmitter function (e.g., helping to produce adrenaline and melatonin), cognition, energy production, reduction of homocysteine (a chemical linked to reduced cardiovascular and nerve function), immune function, and formation of red blood cells.

People at particular risk of vitamin B12 deficiency include those eating a vegan or vegetarian diet, and people with low stomach acid or using medications that reduce it (e.g. antacids, proton pump inhibitors, blockers) or other digestive conditions which can lead to malabsorption (e.g., gastritis, Crohns, coeliac disease). People suffering from a condition called Pernicious Anaemia lack sufficient ‘Intrinsic Factor’ needed to bind and absorb B12 from foods are particularly susceptible to B12 deficiency and the resulting impact on reduced red blood cell formation.